STUDY ON THE PROCESS OF MASS LOSS FOR FRUIT IN A COLD STORAGE
Chen Qigao,Tang Minefang
DOI:10.11835/j.issn.1674-4764.1994.02.004
Received ,Revised , Accepted , Available online July 01, 2015
Volume ,1994,Pages -
- Abstract
This paper discusses the procesa of mass lase for fruit in a cold storage with theo-ry of mass transfer and shows that fruit mass loss under constant storage temperature is relative tothe temperature,humidity and moisture diffusive factor,which can give theoretical base for some ac-tual methods for measuring technique decreasing mass loss.